qty – MIAMO Foods

Our Commitment to Quality: Setting the Standard for Excellence

At MIAMO, quality is at the heart of everything we do. From sourcing the finest raw materials to employing world-class production techniques, we ensure that every product that carries the MIAMO name meets the highest standards of excellence. Our commitment to quality goes beyond taste, it’s about delivering consistency, safety, and satisfaction in every bite.

Meticulous Sourcing

We start with carefully selected ingredients from trusted, premium suppliers across the globe. Whether it’s our ocean-fresh seafood, rich dairy, or sun-ripened tomatoes, MIAMO products are sourced from regions renowned for their high-quality produce, ensuring our raw materials meet our stringent requirements.

Core Values

Authenticity:

Every product reflects our commitment to genuine, traditional flavours, honouring French culinary heritage.

Quality:

Commitment to excellence ensures every product meets the highest standards of quality, delivering unmatched taste and purity.

Convenience:

Designed for busy lifestyles without compromising flavour or quality.

Community:

Building connections through shared meals and a love for international flavours.

Collaboration with French Chef

Mr. Ousmaine Douguine

Chef Ousmaine Douguine, a culinary maestro, orchestrates symphonies of flavour from the world’s finest kitchens. Trained in France’s elite culinary institutes, his dishes are a passport to a world of exquisite gastronomy, celebrated globally for their artful elegance and divine taste.

Recipe From Our Chef

Condensed Milk Flan

Prepare the Caramel:
In a medium saucepan over medium heat, melt the granulated sugar until it turns a deep amber color, stirring occasionally. Be careful not to burn it.
Immediately pour the hot caramel into a round baking dish or flan mold, swirling the dish to coat the bottom evenly.
Set aside to cool and harden.
Make the Flan Mixture:
In a large bowl, whisk together the MIAMO condensed milk, whole milk, eggs, vanilla extract, and a pinch of salt until well combined.
Bake the Flan:
Pour the flan mixture over the hardened caramel in the baking dish.
Place the baking dish in a larger baking pan and add hot water to the outer pan, creating a water bath that comes halfway up the sides of the flan dish.
Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a knife inserted into the center comes out clean.
Cool and Unmold:
Remove the flan from the oven and let it cool to room temperature.
Refrigerate for at least 4 hours, or overnight, to allow it to set fully.
To unmold, run a knife around the edges of the flan and invert it onto a serving plate.

A Global Vision

At MIAMO Foods, our global mission is to redefine culinary excellence on a worldwide scale. As a brand rooted in French culinary tradition and powered by international expertise, we are committed to delivering premium, health-conscious products to diverse markets across the globe. With a presence spanning continents, we source the finest ingredients from trusted regions and ensure the highest standards of quality in every product. Our mission is to unite cultures through the universal joy of exceptional food, setting new standards in luxury dining while prioritising sustainability and global impact. MIAMO is not just a brand—it’s a worldwide movement towards better, more refined culinary experiences.

Key Members

Get to know the passionate leaders driving MIAMO's success. With a blend of expertise, innovation, and dedication, our team is committed to delivering excellence in every product.

Mr. Anand Gupta

A globe-trotting entrepreneur and Harvard alum, Anand's 30-year career has spanned over 100 countries, where he has woven a rich tapestry of enterprises and investments, sparking innovation and inspiring business landscapes worldwide.

Mr. Manish Agarwal

With three decades of experience orchestrating international business ventures, Manish wields an unparalleled mastery in manufacturing and logistics, deeply attuned to the vibrant tapestry of consumer cultures in Africa and Latin America.

Mr. Manish Behl

Manish Behl is a visionary in the food industry with a golden touch for launching globally recognized food brands. His marketing genius crafts rich, sensory experiences that resonate globally, tantalising taste buds and capturing hearts.

Mr. Chetan Dogra

Chetan Dogra is a titan in sales and marketing. He blends his acute business acumen with cutting-edge technology to elevate market strategies from the bustling streets of London and beyond.

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