Our Story

MIAMO Foods

Where Culinary Excellence Meets Modern Luxury

In the vibrant city of Hong Kong, where East meets West, MIAMO Foods was born from the vision of a globally experienced team. With deep roots in food trading and culinary arts across Africa, Europe, and South Asia, the founders set out to create a brand that blends the elegance of fine dining with a commitment to health and well-being.

Inspired by the timeless sophistication of French cuisine—celebrated for its precision and exquisite flavor pairings—MIAMO embodies more than just food. Translating to ``yum`` in French, MIAMO is a celebration of culinary artistry and a promise of indulgence you can feel good about.

Our Mission

At MIAMO Foods, our mission is to craft luxurious, health-conscious products that elevate every dining experience. We are committed to bringing the finest of French culinary tradition to tables worldwide, creating moments of joy, indulgence, and connection for our valued customers. MIAMO is more than a brand—it’s a promise of excellence in every bite.

Celebrate

Create

Unite

Core Values

Authenticity

Every product reflects our commitment to genuine, traditional flavours, honouring French culinary heritage.

Quality

Commitment to excellence ensures every product meets the highest standards of quality, delivering unmatched taste and purity.

Convenience

Designed for busy lifestyles without compromising flavour or quality.

Community

Building connections through shared meals and a love for international flavours.

Collaboration with French Chef

Ms. Nadege Maganga

From a young age, I was passionate about cooking in Haiti, inspired by the flavors of my childhood. In 2000, I began my culinary training at Ferrandi, the French School of Gastronomy, while working in kitchens. Over the years, I advanced from kitchen clerk to chef de partie in luxury Parisian hotels and seafood restaurants, including Saint James Albany, Sofitel Bercy, and Alain Ducasse's Plaza Athénée. In 2018, I expanded my skills by studying pastry at the Paris Bakery and Pastry School, discovering a new creative side. Now, I’m ready for a fresh start, blending my love for French cuisine and pastry with the desire to explore the world through my craft. This is my French touch!

Recipe From Our Chef

Condensed Milk Flan

Prepare the Caramel:
In a medium saucepan over medium heat, melt the granulated sugar until it turns a deep amber color, stirring occasionally. Be careful not to burn it.
Immediately pour the hot caramel into a round baking dish or flan mold, swirling the dish to coat the bottom evenly.
Set aside to cool and harden.
Make the Flan Mixture:
In a large bowl, whisk together the MIAMO condensed milk, whole milk, eggs, vanilla extract, and a pinch of salt until well combined.
Bake the Flan:
Pour the flan mixture over the hardened caramel in the baking dish.
Place the baking dish in a larger baking pan and add hot water to the outer pan, creating a water bath that comes halfway up the sides of the flan dish.
Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a knife inserted into the center comes out clean.
Cool and Unmold:
Remove the flan from the oven and let it cool to room temperature.
Refrigerate for at least 4 hours, or overnight, to allow it to set fully.
To unmold, run a knife around the edges of the flan and invert it onto a serving plate.

A Global Vision

At MIAMO Foods, our global mission is to redefine culinary excellence on a worldwide scale. As a brand rooted in French culinary tradition and powered by international expertise, we are committed to delivering premium, health-conscious products to diverse markets across the globe. With a presence spanning continents, we source the finest ingredients from trusted regions and ensure the highest standards of quality in every product. Our mission is to unite cultures through the universal joy of exceptional food, setting new standards in luxury dining while prioritising sustainability and global impact. MIAMO is not just a brand—it’s a worldwide movement towards better, more refined culinary experiences.

Key Members

Get to know the passionate leaders driving MIAMO's success. With a blend of expertise, innovation, and dedication, our team is committed to delivering excellence in every product.

Mr. Anand Gupta

A globe-trotting entrepreneur and Harvard alum, Anand's 30-year career has spanned over 100 countries, where he has woven a rich tapestry of enterprises and investments, sparking innovation and inspiring business landscapes worldwide.

Mr. Manish Agarwal

With three decades of experience orchestrating international business ventures, Manish wields an unparalleled mastery in manufacturing and logistics, deeply attuned to the vibrant tapestry of consumer cultures in Africa and Latin America.

Mr. Manish Behl

Manish Behl is a visionary in the food industry with a golden touch for launching globally recognized food brands. His marketing genius crafts rich, sensory experiences that resonate globally, tantalising taste buds and capturing hearts.

Mr. Chetan Dogra

Chetan Dogra is a titan in sales and marketing. He blends his acute business acumen with cutting-edge technology to elevate market strategies from the bustling streets of London and beyond.

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