Recipe

Ingredients:

1. 2 cans MIAMO Sardines in oil
2.  1 cucumber (diced)
3.  1 red onion (thinl sliced)
4.  1 cup cherr tomatoes (halved)
5.  1/2 cup Kalamata olives
6.  Fresh parsle (chopped)
7.  Juice of 1 lemon
8.  Olive oil, salt, and pepper to taste

Steps:

Prepare the Ingredients: Dice the cucumber, slice the red onion
thinl, and halve the cherr tomatoes.
Mix the Salad: In a large bowl, combine the cucumber, red onion,
cherr tomatoes, and Kalamata olives.
Add the Sardines: Drain the MIAMO Sardines and gentl break
them into pieces before adding them to the salad mix.
Dress the Salad: Drizzle olive oil and lemon juice over the salad,
and season with salt and pepper to taste.
Garnish and Serve: Toss the salad gentl, garnish with chopped
parsle, and serve immediatel.

Ingredients:

1. 1 can MIAMO Sardines in olive oil
2.  2 ripe avocados
3.  4 slices whole-grain bread (toasted)
4.  Juice of 1 lime
5.  Crushed red pepper akes
6.  Salt and pepper to taste

Steps:

Prepare the Avocado Spread: Mash the avocados in a bowl and mix in lime juice, salt, and pepper to taste.
Assemble the Toast: Spread the mashed avocado evenl over the toasted bread slices.
Top with Sardines: Place MIAMO Sardines on each toast and gentl press them down.
Season and Serve: Sprinkle crushed red pepper akes on top for a bit of heat, and serve immediatel

Ingredients:

1. 1 can MIAMO Sardines in tomato sauce
2.  300g spaghetti
3.  3 garlic cloves (sliced)
4.  1/2 tsp chili akes
5.  Fresh basil and parsle (chopped)
6.  Olive oil

Steps:

Cook the Pasta: Boil the spaghetti in salted water according to package instructions, then drain and set aside.
Prepare the Sauce: In a pan, heat olive oil and sauté garlic slices until fragrant. Add chili akes for a spic kick.
Add the Sardines: Add the MIAMO Sardines in tomato sauce to the pan, gentl breaking them apart.
Combine the Pasta: Toss the cooked spaghetti into the sardine sauce, mixing thoroughl. Finish and Serve: Season with salt and pepper, garnish with fresh basil and parsle, and serve hot.

Ingredients:

1.  4 tbsp MIAMO Tomato Paste
2.  1 onion (chopped)
3.  3 garlic cloves (minced)
4.  4 cups vegetable broth
5.  2 cups fresh tomatoes (chopped)
6.  Fresh basil (chopped)  Olive oil, salt, and pepper

Steps:

Sauté the Aromatics: Heat olive oil in a large pot and sauté the onion and garlic until so.
Add the Tomatoes and Paste: Stir in MIAMO Tomato Paste and fresh tomatoes. Cook for 3 minutes. Simmer the Soup: Pour in the vegetable broth, bring to a boil, and then simmer for 20 minutes.
Blend for Smoothness: Use a hand blender to puree the soup until smooth.
Garnish and Serve: Stir in fresh basil and season with salt and pepper. Serve hot.

Ingredients:

1. 3 tbsp MIAMO Tomato Paste
2.  400g pasta (our choice)
3.  1 red chili (chopped)
4.  1 onion (chopped)
5.  2 garlic cloves (minced)
6.  Fresh basil and parsle (chopped)
7.  Olive oil, salt, and pepper

Steps:

Cook the Pasta: Boil the pasta until al dente, then drain and set aside.
Prepare the Sauce Base: In a pan, sauté the onion, garlic, and chili in olive oil until fragrant.
Add the Tomato Paste: Stir in MIAMO Tomato Paste and cook for 2-3 minutes.
Combine and Serve: Toss the pasta with the tomato sauce, add chopped herbs, and season with salt and pepper. Serve hot.

Ingredients:

1. 2 tbsp MIAMO Tomato Paste
2.  2 atbreads
3.  1 cup mozzarella cheese (shredded)
4.  Fresh basil leaves
5.  Olive oil, salt, and pepper

Steps:

Prepare the Base: Spread MIAMO Tomato Paste evenl over each flatbread.
Add the Toppings: Top with shredded mozzarella cheese, season with salt and pepper.
Bake: Place the flatbreads in a preheated oven at 180°C for 10-12 minutes, or until cheese is melted.
Garnish and Serve: Garnish with fresh basil leaves and drizzle with olive oil before serving.

Ingredients:

1. 1 cup MIAMO Evaporated Milk
2.  300g fettuccine pasta  1 chicken breast (sliced)
3.  1/2 cup Parmesan cheese (grated)
4.  2 garlic cloves (minced)
5.  Olive oil, salt, and pepper

Steps:

Cook the Pasta: Boil fettuccine pasta according to package instructions, then drain.
Cook the Chicken: In a pan, heat olive oil and cook the sliced chicken breast until golden. Make the Alfredo Sauce: Add minced garlic and cook for 1 minute. Pour in MIAMO Evaporated Milk and stir in Parmesan cheese. Simmer until thickened.
Combine: Toss the cooked pasta in the sauce, season with salt and pepper, and serve hot with extra Parmesan

Ingredients:

1. 1 cup MIAMO Evaporated Milk
2.  1 cup all-purpose our
3.  2 tbsp sugar
4.  1 tsp baking powder
5.  1 egg
6.  Butter for cooking

Steps:

Mix the Batter: In a bowl, whisk together MIAMO Evaporated Milk, our, sugar, baking powder, and e until smooth.
Cook the Pancakes: Heat a non-stick pan and melt some butter. Pour a small amount of batter to form pancakes.
Flip and Serve: Cook until bubbles form on the surface, then ip and cook the other side. Serve with srup or fresh fruits

Ingredients:

1. 1 cup MIAMO Evaporated Milk
2.  2 cups corn kernels
3.  1 onion (chopped)
4.  2 potatoes (diced)
5.  3 cups vegetable broth
6.  Salt, pepper, and butter

Steps:

Sauté the Onion: Heat butter in a large pot and sauté the chopped onion until so.
Add Potatoes and Broth: Add the diced potatoes and vegetable broth, and bring to a boil. Simmer until the potatoes are tender.
Add Corn and Milk: Stir in the corn and MIAMO Evaporated Milk. Season with salt and pepper and cook for another 5 minutes.
Serve Hot: Serve with crust bread

Ingredients:

1. 1 can MIAMO Condensed Milk
2.  300g chocolate chips
3.  1 tsp vanilla extract
4.  1/4 cup chopped nuts (optional)

Steps:

Melt the Chocolate: In a saucepan, melt the chocolate chips over low heat.
Add Condensed Milk: Stir in MIAMO Condensed Milk and vanilla extract.
Pour into Tra: Pour the mixture into a lined tra, and sprinkle nuts on top if desired.
Refrigerate and Serve: Refrigerate for at least 2 hours or until rm. Cut into squares and serve.

Ingredients:

1. 1 can MIAMO Condensed Milk
2.  1 cup evaporated milk
3.  1 cup heav cream
4.  4 eggs
5.  1 cup sugar
6.  1 cup our
7.  Whipped cream for topping

Steps:

Bake the Cake: Beat eggs and sugar until fluff, then fold in our. Bake at 180°C for 30 minutes. Make the Tres Leches Mixture: Mix MIAMO Condensed Milk, evaporated milk, and heav cream together.
Soak the Cake: Once baked, poke holes in the cake and pour the milk mixture over it.
Top and Serve: Refrigerate and top with whipped cream before serving

Ingredients:

1. 1/4 cup MIAMO Condensed Milk
2.  1 cup strong brewed coffee (cooled)
3.  Ice cubes
4.  1/2 cup milk

Steps:

Prepare the Coffee: Brew a cup of strong coffee and let it cool.
Mix with Condensed Milk: Stir MIAMO Condensed Milk into the coffee until well combined. Serve Over Ice: Fill a glass with ice cubes, pour the coffee mixture, and top with milk. Stir and enjo.